Ojo de Dios
Contemporary and artisanal mezcal produced with passion in Oaxaca, Mexico.
The Maguey Espadín (angustifolia) agave is grown sustainably on an estate in the San Luis del Río region, Oaxaca, and is harvested when it is fully ripe (8 years).
Master Francisco Ortiz is an award-winning third-generation mezcal producer and is responsible for caring for our agave and creating the delicious mezcal that ends up in our bottles.
Meanwhile, a female team of mixing masters, Cynthia Villalobos and Citlali Velázquez, are preparing coffee and hibiscus infusions, which can be enjoyed alone or in a wide range of services and occasions.
Ojo de Dios Cafe
Ojo de Dios Hibiscus
Ojo de Dios Hibiscus
A light, floral mezcal from Ojo de Dios made by infusing the Joven mezcal, made in the heart of Oaxaca, with hibiscus flowers grown in the Sierra Madre Oriental mountains, Oaxaca. The taste offers notes of apricots, green tobacco leaves, roasted pineapple and floral hibiscus that linger in the aftertaste.
